AUTOMATIC MONOBLOCK CORKER WIREHOODER The Cyprus Automatic Monoblock is an oenological machine that combines on a single base the corker for champagne corks, wine corks and the wire hooding machine for 4-post wire-hoods with or without cap. DESCRIPTION. The machine consists of a single base equipped with two turrets; one for the corking and one for the wire-hooding with bottle holding cups adjustable in height, which allows processing bottles of various formats. This monoblock offers a versatile solution for those who must cork with the same machine bottles containing both still wines and fermented or effervescent drinks, such as sparkling wine, champagne, prosecco, beer, cider, and kombucha. In fact, the corker can be used for both champagne corks and wine corks without any structural change of the corking head. The corking turret, made of stainless steel and equipped with safety guards, is suitable for the application of champagne corks and its target includes small and medium sized producers. The closing system of the corker consists of four jaws of hardened stainless steel ground with centesimal tolerance and is easy to disassemble for cleaning or sterilization. It can process corks with a maximum diameter of 30 mm and a maximum height of 52 mm. The machine is started by placing a bottle on the holding plate, and is operated through a two-hand control and it stops at the end of the cycle. The corker is equipped with a tube for the manual supply containing 100 corks. The manual wire-hooder is apt to the wire-hooding with 4-post wire-hoods with or without cap. All components of our machines are designed to be easily accessible and inspectable to facilitate their cleaning and maintenance thus ensuring a long life. TECHNICAL DATA • Type of bottle: glass - diameter from ø 55 to 115 mm and maximum height 375 mm – other sizes on request • Type of cork: natural champagne cork/wine cork: maximum height 52 mm – maximum ⌀ 31 mm • Cork compression jaws: H 60 mm, made of hardened and ground stainless steel • Type of wire-hood: 4-post wire-hoods with or without cap • Air supply pressure: 6 bar • Air consumption: 0,20 L/sec. • Main power supply: 400V 50/60Hz 3-phase (3PH+N+PE) – other voltages to order • Auxiliary circuit power supply: 24V 50/60Hz • Total installed power: 0.75 kW • Weight of the machine: 300 Kg MACHINE SUPPLIED WITH 1 set of size parts for a single format of glass bottle. Further formats on request. 1 operation and maintenance manual Safety guards in compliance with the EC Regulations. Box with set of wrenches for rapid intervention. Certification of conformity to the EC Regulations.
top of page

Cyprus Wine Machinery & Innovation
$47,000.00Price
bottom of page